Cathay Pacific are very much a full service airline, and as such they have a full menu on board, even in economy.

Cathay Pacific Economy Class Dinner

Chicken and cabbage

Chicken with straw muchrooms in oyster sauce with noodles and cabbage

Seasonal fresh fruit. Fruit yoghurt. Croissant with jam and butter.

Cheese pasta

Penne rigate with pumpkin parsley in white wine cream sauce.

Chick peas with mixed vegitable salad. Cherry crumble cake. A tim tam.

Chicken and black bean

Steamed chicken with black bean sauce on rice vermicelli and choy sum.

Mixed seasonal salad. Fruit yoghurt. Croissant with fruit preserve and butter.

Beef stew

Beef stew Bourguignonne style, parsley mashed potatoes, and vegitables.

Rainbow couscous, feta and tomato salad. Double chocolate mousse. Cold roll and butter.

Pumpkin Rigatoni

Rigatoni with pumpkin sauce.

Salad with one tomato and two slices of cucumber. Kitkat. Hot roll.

Cathay Pacific Economy Class Breakfast

Mushroom omelette

Omelette with creamy mushroom and parsley. Back bacon, and mushrooms.

Fresh fruit salad. Bread roll with jam and butter.

Full Cooked English

A square of bacon. One mushroom. Two tomatos. One hash brown. Three potatoes.

A fruit cup with mellon. Ski yoghurt. Crossand with jam and butter.

Asian Steamed Chicken breakfast

Steamed chicken with black bean sauce on rice vermicelli and choy sum.

Mixed seasonal salad. Fruit yoghurt. Crossant with jam and butter. Caramel custard.

Cathay Pacific Economy Class inflight snacks

Mandatory snack bag

One apple. One alive bar.

One bottle of water.

Optional snack noodles

Pot noodle with sweetcorn and spring onion.